Our family loves these cookies. We first saw it in a Crisco recipe book. You can get this recipe with variations by clicking on this post's title or the picture.
INGREDIENTS:
3/4 stick Crisco® Baking Sticks Butter Flavor
All-Vegetable Shortening
OR 3/4 cup Crisco® Butter Flavor All-Vegetable
Shortening
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST™ All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1 (6 oz.) package semi-sweet chocolate chips (1 cup)
1 cup coarsely chopped pecans (optional)
PREPARATION DIRECTIONS:
HEAT oven to 375ºF.
COMBINE shortening, brown sugar,
milk and vanilla in large bowl. Beat at medium speed of electric mixer until
well blended. Beat in egg. Combine flour, salt and baking soda. Mix into
shortening mixture until just blended. Stir in chocolate chips and nuts.
DROP by rounded measuring
tablespoonfuls 3 inches apart onto ungreased baking sheet.
BAKE 8 to 10 minutes for chewy
cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet
on a cooling rack. Remove cookies to rack to cool completely.
* If nuts are omitted, add an additional
1/2 cup semi-sweet chocolate chips.
Blessings!
Lisa
No comments:
Post a Comment