1 gal. cranberry juice
1 (6 oz.) frozen orange juice concentrate
3/4 c. lemon juice
2 c. sugar
1 large box Red Hots candies (9.5 oz.)
4 c. water
Pour all ingredients in a large pot. Cook over medium heat, stirring occasionally until Red Hots are melted. Serve hot. Store in plastic container in refrigerator. Reheat by the cup in the microwave.