Hard Boiled Eggs

Well, believe it or not there are several ways that you can make hard-boiled eggs. Here are my two favorite ways:

Recipe 1- Place eggs in cold water (enough to cover eggs) in a boiler. Fresh eggs will sink, spoiled eggs will float, but that's another topic. Cook over medium high heat until the water comes to a rolling boil. Boil for 7 minutes. Pour off hot water, cool in cold water. Works on electric or gas stove.

Recipe 2 - For electric stove: Place eggs in cold water (enough to cover eggs) in a boiler. Cook over medium high heat until the water comes to a rolling boil. Boil for 2 minutes. Turn off heat and place a lid on the boiler but let it sit on the hot stove eye for 11 minutes. Remove from stove and place in cold water to finish cooling.

Tip: Pour a little white vinegar in the water before cooking, and if an egg happens to break, it should stay in the shell.

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